Tasmanian Black

This is a striking open-pollinated variety from the island state of Australia. This medium-hot pepper produces long, uniquely shaped pods (up to 3.75+") that ripen from black to dark orange-red. Plants grow into semi-large bushes reaching 3.5+ feet, though they can be pruned to stay compact and ornamental in pots. Semi-productive and well-suited for cooler climates, these peppers fruit in their first year and can be overwintered for multiple seasons. Great in salads, salsas, and rice dishes—or simply as a stunning indoor plant!

• Days to Maturity: 80-90
• Sunlight: 8-12 hours
• Germination: 7-14 days
• Optimal Temperature: 70-95°F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Tolerance: No
• Scoville Heat Units (SHU): ~1,000 - 10,000
• Species: Capsicum annuum