Puma

A combination of beauty and heat, the Puma pepper boasts striking 2.5 to 3-inch fruits with brushstrokes of tangerine and violet. Packed with habanero-level heat, these peppers deliver intense flavor. The plants feature deep green foliage with a rich purple tint, making them perfect for edible landscaping. Ideal for both ornamental use and hot sauce.

• Days to Maturity: 90-100
• Sunlight: 8-12 hours
• Germination: 7-10 days
• Optimal Temperature: 70-95°F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Scoville Heat Units (SHU): ~300,000–400,000
• Species: Capsicum annuum