Cheiro Roxa

Vibrant and aromatic, the Cheiro Roxa is a Brazilian chili known for its striking purple-pink color and fruity, tangy heat. Its name, meaning "purple fragrance," reflects its delightful aroma. A staple in Brazilian cuisine, this pepper adds a flavorful kick to stews, sauces, and marinades. The plants are adorned with these small, jewel-like fruits, making them perfect for both culinary use and ornamental gardens.

• Days to Maturity: 100
• Sunlight: 8-12 hours
• Germination: 7-14 days
• Optimal Temperature: 70-95°F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Scoville Heat Units (SHU): ~10,000-65,000+
• Species: Capsicum chinense